Slightly Crispy yet Soft & Chewy Waffles

I have been making these waffles for several years and I think the original was from  These are great plain but also delicious with frozen (or fresh) blueberries added to the batter or about 2 bananas cut into thin slices.  The recipe feeds about 4 people @ 2 waffles each.

In a big bowl, mix together:

  • 2 cups flour (all-purpose or half all-purpose and half whole wheat)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp sugar
In another bowl mix together:
  • 4 egg yolks (place the egg whites in another bowl)
  • 1 1/4 cup milk
  • 1/2 cup vegetable oil (I like canola)
Add the wet ingredients to the dry.  Mix until moistened.
Beat the egg whites until stiff.  Fold into the batter.  At this point add blueberries or bananas or whatever fruit you like.  Set your waffle iron on a medium setting (3 on my cuisinart).

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